Just checking in with great delight, I am AT my PREPREGNANCY WEIGHT of
202.Suffice to say, the child is now 14 and I've not made it back down to this
weight in that many years! I had my band placed Dec. 8.
I had been thinking hard about a third fill, and after a weekend eating too
much (but tons of exercise, we were in Vancouver Canada), I was REALLY thinking
about a fill, until I stepped on the scale and saw I was down 3 more pounds, for
an average of 3 pounds a week this month!
I thought about WHAT I ate this weekend, lots of liquids (clear Asian soup,
etc, before meals) and mostly proteins and veggies. Even though the quantities
were too big (and quite uncomfortable), I stayed away from junk and sweets and
"bad" carbs for the most part.
And I walked MANY miles. So I did okay!
I am worried about the cruise we're taking April 11-18, and FIRST two nights
of Passover seder dinners, YIKES. We usually eat those about 10 p.m., so I'm
gonna make lots of chicken soup and that will be my dinner (sans the matzo
balls). Gefilte fish is a good lunch for me, and what will I do about matzo and
cream cheese?? Okay, a taste and that's IT. Lots of veggies and fruit for
Passover and on the cruise too.
I want to be below 200 when I leave for the cruise, with a goal of
maintaining for the week, lots of ship walking, etc. They're supposed to have a
spa menu we'll try. Anyone been on the Carnival Pride ship? (And if I REALLY
overeat the first few days I may call down to Dr. Joya and see if I can buy a
fill in Puerto Vallarta when we dock!)
Cathy G in Olympia
250/202/145
Hasta Luego!